Recipe:
- 6cl Courvoisier V.S.O.P
- 1cl Cointreau
- 2cl Lemon Juice
- 1cl Sugar Syrup
- 2 dashes Angostura Bitters
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Prairie Oyster
- 1 Egg Yolk
- 1cl Courvoisier V.S.O.P
- 1 barspoon homemade Jungle Juice
- Salt and Pepper
Sazerac
- 3cl Rittenhouse Rye
- 3cl Courvoisier V.S.O.P
- 7 dashes Peychaud’s Bitters
- 1 barspoon Cane Sugar
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