6 drinks

Brandy Crusta
6cl Courvoisier V.S.O.P · 1cl Cointreau · 2cl Lemon Juice

Champagne Cocktail
10cl Perrier-Jouët Brut · 3cl Martell V.S.O.P Cognac · 2cl Grand Marnier

Chatham Hotel Special
5cl Courvoisier V.S.O.P · 2cl Sandeman Fine Ruby Porto · 1,5cl Creme de Cacao Brown
Prairie Oyster
- 1 Egg Yolk
- 1cl Courvoisier V.S.O.P
- 1 barspoon homemade Jungle Juice
- Salt and Pepper
Sazerac
- 3cl Rittenhouse Rye
- 3cl Courvoisier V.S.O.P
- 7 dashes Peychaud’s Bitters
- 1 barspoon Cane Sugar
- 4 Absinthe Sprayers
Vieux Carré
- 3cl Bulleit Rye
- 3cl Pierre Ferrand Cognac 1840
- 3cl Antica Formula
- 1cl Dom Bénédectine
- 2 Dashes Peychaud’s Bitters
- 2 Dashes Angostura Bitters