Recipe:
- 3cl Bulleit Rye
- 3cl Pierre Ferrand Cognac 1840
- 3cl Antica Formula
- 1cl Dom Bénédectine
- 2 Dashes Peychaud’s Bitters
- 2 Dashes Angostura Bitters
The Vieux Carré Cocktail was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans. The cocktail is named after the French Quarter in New Orleans, the Vieux Carré, where the Hotel Monteleone was located. The Vieux Carré cocktail is an homage to the 1930s New Orleans.
More Cocktails
Aficionado
5cl Maker’s Mark · 1cl Kahlua · 1cl Lustau Almacenista
Aphrodite
- 4cl Jack Daniel’s Apple
- 3cl Lime Juice
- 3cl Grenadine Syrup
- 1 barspoon Alexandra Rosé
Blood and Sand
- 2cl Talisker 10 Years
- 2cl Antica Formula
- 2cl Heering Cherry
- 2cl Orange Juice
Brandy Crusta
6cl Courvoisier V.S.O.P · 1cl Cointreau · 2cl Lemon Juice