Recipe:
- 4cl Bombay Sapphire
- 4cl Noilly Prat
- 1 barspoon Luxardo Maraschino
- 2 dashes Orange Bitters
- 1 dash Absinthe
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- 4cl Bombay Sapphire
- 2cl Lillet Blanc
- 2cl Creme de Cacao White
- 2cl Lemon Juice
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5cl Bombay Sapphire · 2cl Luxardo Maraschino · 1cl Creme de Violette
Basil Smash
5cl Plymouth Gin · 3cl Lime Juice · 2cl Sugar Syrup
Bijou Cocktail
4cl Bombay Sapphire · 3cl Antica Formula · 2cl Chartreuse Verde