Recipe:
- 5cl Plymouth Gin
- 3cl Lime Juice
- 2cl Sugar Syrup
- Mint Leaves
- Filled with Soda
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- 2cl Lillet Blanc
- 2cl Creme de Cacao White
- 2cl Lemon Juice
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5cl Plymouth Gin · 3cl Lime Juice · 2cl Sugar Syrup
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4cl Bombay Sapphire · 3cl Antica Formula · 2cl Chartreuse Verde